I’m Gabrielle. People call me the tea lady.
I’m a certified tea sommelier specializing in hospitality, afternoon tea, pairings, and holistic health. I currently run the tea program at the Baccarat Hotel New York, where I source rare teas, lead in-person and online tastings, and educate guests through specialized tea service.
Raised in New Jersey by parents with British and Middle Eastern roots, I come from a long line of tea drinkers. Growing up, no afternoon was complete without a daily cuppa together.
My passion for tea has been featured by Robb Report, Fortune, Barons, Forbes, Bloomberg Pursuits, Departures, Harper’s Bazaar Arabia, New York, Food & Wine, and many other publications.
Tea and herbalism expertise from a hospitality professional
Tea
Sustainable and organic sourcing. Tea storytelling. Guided pairings and classes. Afternoon and high tea. Tea-infused cocktails. Just a few of the ways I work with tea. I’ve earned tea sommelier certifications from UK Tea Academy and ITMA.
Hospitality
Over 15 years of experience in food & beverage hospitality from Baccarat, Teavana, and Origins. I also consult with brands to improve their guests’ tea experiences. Previous clients include Van Cleef, Morgan Stanley, Anheiser-Busch, and Blantyre Hotel.
Herbalism
I study herbalism and aromatherapy as forms of holistic health. Certified by the New York School of Aromatherapy and currently completing my herbalism certification at Arbor’vitae. I also craft small-batch natural lotion bars, herbal balms, and other cosmetics.
